This has been one of my favorite dishes to make and enjoy in the spring, as soon as the fresh asparagus appears in the produce section. It’s really simple to make, gluten-free/dairy free, low glycemic load and tastes delicious!! Hope you enjoy! Ingredients 2 ½ tsp. fresh lemon juice ½ tsp. kosher salt 2 tsp. olive oil ½ tsp. pepper … Read More
